March Mahlzeit
As the first day of spring arrives, it’s the perfect time to embrace the season’s fresh ingredients and vibrant flavours with a meal from the German Club.
Join us Friday, March 21, from 5 pm to 7 pm in the German Club lounge.
MENU:
Beer Battered Haddock with Hawaiin Pineapple Coleslaw, Hush Puppies, and Remoulade Sauce
Call on Tuesday to reserve a seat.
306.352.5897
