Come and enjoy a German style meal at our associate club, prepared by Chef Bryce. Enjoy the German atmosphere in the Dining Room and see what else they have to offer for their members.
Thursday February 21st
Reception at: 6:00 PM
Dinner at: 6:30 PM
Regina German Club Lounge
Menu
| Food Serving | Wines | |
| Reception: | Henkel Trocken Dry Sec SLGA $30 | |
|
Soup: |
Chicken dumpling Leek | 2017 Black Tower Rivaner SLGA $12 |
| Salad: | Spinach spring mix w/ Raspberry vinaigrette |
2016 Martinshof-Heupel Muskateller Feinherb Pfalz Special Order from Germany |
|
Entrée: |
Brined pork roast w/ Apricot glaze, Speckbohnen (garlic green beans & bacon), Salz Kartoffeln w/ creme fraiche & chives |
Deinhard Green Label Riesling SLGA $15 |
| Dessert: |
Triple Berry strudel w/whip cream
|
Dr ZenZen Late Harvest Sobeys $26 |
FOOD ALLERGY? Please make any food allergy or concern known when registering. We will do our best to accommodate your needs.
RED WINE ALLERGY? If you have a red wine allergy, please make that known when registering.
Cost: Members and first time guests $65.00 Guests who have attended previous events $72.00
Non-drinkers $55.00 and $62.00 respectively
Maximum registration is 45.
Register by: EOD Thursday February 14th with Leah McDonald
By email: leah.mcdonald@sasktel.net or by calling: 306-949-9490
